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We create nutritious foods that fit the health needs of modern consumers in an environmentally sustainable way.

We have long been convinced of the infinite potential of good microorganisms to promote health, well-being and protect the planet via fermentation.

Unlocking the full potential of fermentation.

Versatile

Suitable to convert different fruit and vegetable by-products.

Patented

Our technology is proprietary and protected.

Waste free

Minimal processing with clean water as the only by-product.

Scalable

Suitable for industrial scale.

Our technology in action.

01.
Collect

We have teamed up with industries to collect the parts of fruits and vegetables that they not use.

02.
Ferment

We add our culture into the substrates and let the natural transformation through fermentation to happen.

03.
Flour

Once the fermented product is dried, we obtain a flour-like powder with very high nutritional qualities.